Margot's Ice Cream Parlor has been open since June 14, 1996 and at the heart of it all is the candy maker herself! She and her mother, Naomi, originally partnered to start a place where Margot could sell her delicious handmade candy. This has developed into the Ice Cream Parlor of today, that includes Lappert's Ice Cream, scoops and specialties, gourmet Lappert's Coffee and espresso, and in-house Kayla's Kandies.
